Warehouse Operator III

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Warehouse Operator is responsible for ensuring the food is shipped, received, and stored according to the specifications established by ASPIRE BAKERIES.  Also required to work with the Bakery Team to accomplish production goals and maintain food quality. 

Accountabilities:

• Utilize forklift, pallet jack, and related machinery and equipment to move product  

• Monitor inventory levels, maintain appropriate records, and enter data transfers in SAP 

• Rack finished food from the production department in the freezer and scan it into SAP 

• Print and document SU labels for finished goods from production 

• Verify the accuracy of the incoming  and outgoing products against documentation 

• Prepare and load pallets for shipment, scan and verify labels and corresponding documents are accurate 

• Manage ingredient's temperature during storage 

• Assure ingredients are stored securely 

• Inspect the warehouse on a daily basis and report any product damage, equipment malfunctions, or department deficiencies to the appropriate personnel 

• Participate in inventory counts, cycle counts, and warehouse audits 

• Ensure warehouse, freezer, machinery, and equipment are clean and organized at all times 

• Continuous compliance with Good Manufacturing Processes (GMP’s) 

• Adhere to production and packaging work schedules and running orders 

• Perform other duties as assigned or required 

Qualifications:

• A high school diploma or GED is preferred

• 3+ years of warehouse experience  

• Proficient computer skills including experience with SAP, MS Outlook and Excel 

• Documented equipment training using forklifts, electric and manual jacks and other moving equipment  

• Must be at least 18 years of age 

Shift: 2nd

Allergen

Food Allergen Warning: This facility routinely handles food ingredients that are known to cause allergies to certain individuals. Our products may also contain or come in contact with these food allergens: dairy, eggs, wheat, soybeans, tree nuts, and peanuts.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.