General Labour

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities:

• Ensure product produced/packed is of quality expected
• Ensure waste or defective product goes into correct containers
• Work closely to Leadhand
• Keep work area clean and tidy throughout shift and after shift
• Adhere to all applicable job procedures as outlined in SOP manual
• Adhere to GMP’s and Health and safety rules as outlined in employee handbook
• Adhere to food safety practices and ensure they are being followed
• Perform all other duties assigned

Qualifications:

• High school diploma or equivalent is preferred
• Physical demands may also include reaching, bending, walking, lifting (up to a maximum of 50lbs) and performing repetitive actions
• Must work with speed and accuracy to keep up with the production process
• GMP and Safety Awareness

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.